Monday, April 26, 2021

Benefits of Chewing raw garlic

 Garlic is rich in folic acid, vitamin C, calcium, iron, magnesium, potassium and small amounts of zinc and vitamins B2, B1, and B3. Garlic contains sulfur compounds that stimulate the immune system and has a high potential for destroying cancerous tumors. The properties of garlic are so many that by reading its benefits and properties, you may force yourself to use it in every meal and during the day.


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